The Life and Times of Shelby

Post by **Booty Call Dolls** » Thu Jul 27, 2017 11:32 pm

briwri01,
Please have Shelby text Nyoko.
Jeff

Post by **Emma** » Fri Jul 28, 2017 3:20 am

Wow shelby, what a wonderful date night you had

Where did you get that reddish dress? It looks so good on you! But maybe it didn't stay on long after dinner

Happy 2w anniversary

DollAfficionado · Post by **DollAfficionado** » Fri Jul 28, 2017 6:39 am

The red dress looks awesome on her.

Post by **Lilith Un Rama** » Fri Jul 28, 2017 9:28 am

DollAfficionado wrote:The red dress looks awesome on her.

Post by **Shelby_W** » Fri Jul 28, 2017 11:40 am

I thought I posted this two hours ago but I don't see it anywhere! I must have screwed up, so here it is again...!

Thanks everyone - so glad you liked the red dress! It's tough finding things I can wear 'cos I'm kinda "tiny" up top, so sometimes I scan the girls racks to see if there is anything mature looking. Emma - that's a Wal Mart find, kids size 6X and it fit perfect. Because my legs are longer than the average girl that size it also tends to make things even shorter, which Brian doesn't mind at all!

TTTL,
Shelby

Post by **Shelby_W** » Fri Jul 28, 2017 4:37 pm

Here's a couple more from last night's 2 week celebration that I didn't have time to post. What? Oh, alright - you caught me! By that time I couldn't see straight enough to upload them! But it was good Chardonnay!

: Full length shot to see the dress better.; shelby_090.jpg (1.34 MiB) Viewed 1841 times

: What do you mean my eyes are starting to cross?!; shelby_091.jpg (1.37 MiB) Viewed 1841 times

: Did you see what he just did to that rattlesnake meat on "Chopped"?; shelby_092.jpg (1.28 MiB) Viewed 1841 times

And don't forget.... tomorrow is Paella Day!

TTTL,
Shelby

Post by **Shelby_W** » Sat Jul 29, 2017 10:31 pm

Finally! Today was Paella Day, and I got to learn how to make it. It's named both for the food, and for the pan it is cooked in - "La Paella". Kind of like a shallow, flat-bottomed Wok!

: This is a pan for "Paella for Two"; shelby_093.jpg (1.27 MiB) Viewed 1818 times

: You can see how shallow and flat it is compared to a Chinese Wok.; shelby_094.jpg (1.3 MiB) Viewed 1818 times

Paella is very regional... you can use rabbit, fowl, seafood, pork... depending on the region, but the one constant is the rice. We made a Valenican style Paella with lots of seafood... there was tomato, saffron, sweet smoked paprika, shrimp, clams, chicken, chorizo, asparagus.... oh my god the way the saffron and sweet paprika smell when it is cooking is unbelievable!

: Look at all those tasty ingredients! I'm starving.; shelby_095.jpg (2.22 MiB) Viewed 1818 times

: The final product - if you have never had Paella you have to try it!; shelby_096.jpg (2.67 MiB) Viewed 1818 times

Ok this is a "No Fair" shot... I was looking over at the phone when it rang and he sneaked in and took this one!

: Who's calling at this hour?; shelby_097.jpg (2.7 MiB) Viewed 1818 times

LaDollyVita · Post by **LaDollyVita** » Sun Jul 30, 2017 1:15 pm

Shelby_W wrote:Today was Paella Day, and I got to learn how to make it. It's named both for the food, and for the pan it is cooked in - "La Paella". Kind of like a shallow, flat-bottomed Wok!

Following your adventures is both enjoyable and educational, Shelby! The paella looked delicious. I'm tempted to give it a try myself sometime.

Post by **Shelby_W** » Sun Jul 30, 2017 2:24 pm

The Paella was amazing, LDV! Brian has been making it for many years, ever since he first tried it and fell in love with it while in Barcelona, but this was my first time. Any time you want to give it a go just holler and we'll send the recipe and a source for all the authentic ingredients on the web!

TTTL,
Shelby

Azuwish · Post by **Azuwish** » Sun Jul 30, 2017 2:40 pm

Wow, this is a fantastic thread! Thank you for sharing - It is very fun to follow your adventures, I hope you are able keep it up for a good long time!!

Also congratulations Shelby and Brian, it looks like you make a great couple, I am very happy you found each other!

Post by **Emma** » Sun Jul 30, 2017 2:44 pm

Looks really jummy

Althoug, to me the paella pan looks like a frying pan

But I can't tell the difference from a dress and a tunic so...

RC3291 · Post by **RC3291** » Sun Jul 30, 2017 3:01 pm

Shelby you are very beautiful. Holly makes a wonderful ham sammich but you could help her expand her horizons.

Post by **Shelby_W** » Sun Jul 30, 2017 3:34 pm

I was in a lazy mood today, and just didn't feel like getting "dressed" much, so I finally decided to just hang around the house in an old skirted leotard from back in the day when I had the motivation to work out now and then! (I really should after all that Paella last night!)... anyway here's a little sampler of it!

: Just a basic black leotard with a short skirt attached to laze around the house in today!; shelby_098.jpg (1.16 MiB) Viewed 1788 times

: As Boggie said in Casablanca, "Here's looking at you, kid!"; shelby_100.jpg (987.55 KiB) Viewed 1788 times

: Just more random shots...; shelby_101.jpg (1.36 MiB) Viewed 1788 times

: We need some new dinning room chairs!; shelby_102.jpg (1.31 MiB) Viewed 1788 times

: shelby_103.jpg (1.19 MiB) Viewed 1788 times

: Bye everybody!; shelby_104.jpg (1.73 MiB) Viewed 1788 times

TTTL,
Shelby

Post by **Shelby_W** » Sun Jul 30, 2017 3:48 pm

Azuwish wrote:Wow, this is a fantastic thread! Thank you for sharing - It is very fun to follow your adventures, I hope you are able keep it up for a good long time!!

Also congratulations Shelby and Brian, it looks like you make a great couple, I am very happy you found each other!

Hi, and thank you so much! I actually had found your posts with the new photos of your girl this morning but haven't had a chance to sit down before now and let you know how nice I thought the photos were!

Post by **Shelby_W** » Sun Jul 30, 2017 3:52 pm

Emma_p wrote:Looks really jummy

Althoug, to me the paella pan looks like a frying pan
But I can't tell the difference from a dress and a tunic so...

Hi Emma!

Yeah, kinda like a frying pan, but thinner. It's cool how you decide how much to make, too... you don't just add more ingredients to a big pan... each Paella pan is sized for a certain number of people to make sure that all the rice mixture has even contact with the bottom of the pan, and once everything is in the pan you don't stir it at all. The "crust" that develops on the bottom is considered a tasty delicacy for everyone to share at the end of the meal.
Oh - I love tunics! They make such great mini dresses!

Shelby