I will give the young lady who wrote this article an "A"
(I just copied and pasted the text) here is the link:
http://www.chemistryislife.com/the-chemistry-of-coconut
The Chemistry of Coconut Oil
Introduction
YouTube Video
Coconut oil is the oil extracted from the kernel or meat of the coconut. It serves many uses from culinary and nutrition to hair and beauty. I chose coconut oil for my chemistry project because I'm fascinated with the wide variety of functions this product provides. Life is affected by coconut oil because it is a natural occurring substance from the earth that is used by a large majority of the population.
Composition of ...
Saturated fatty acids
Lauric acid: C12H24O2 (45%-52%)
Myristic acid: C14H28O2 (16%-21%)
Caprylic acid: C8H16O2 (5%-10%)
Capric acid: C10H20O2 (4%-8%)
Caproic acid: C6H12O2 (0.5%-1%)
Palmitic acid: C16H32O2 (7%-10%)
Stearic acid: C16H36O2 (2%-4%)
Unsaturated fatty acids
Oleic acid: C18H34O2 (5%-8%)
Linoleic acid: C18H32O2 (1%-3%)
Linolenic acid: C18H30O2 (0-0.2%)
Vitamins
Vitamin E: C18H30O2
Vitamin K: C31H46O2
Main Chemicals, Compounds, Components
Lauric Acid
C12H24O2
Also known as dodecanoic acid
Saturated, medium-chain fatty acid with 12 carbon backbone
Found naturally in both plant and animal fats as well as oils
Most commonly found in coconut oil
Physical properties are powdery, white, and solid with slight odor
Acidity of 5.3
Used as a flavoring agent in many household products
Also a main component in insecticides or herbicides
Serves as a surface active agent in manufacturing
Use in cleaning products and furniture care
Myristic acid
C14H28O2
Also known as tetradecanoic acid
Saturated, medium-chain fatty acid with 14 carbon backbone
Occurs naturally in most animal and vegetable fats
Most commonly found in nutmeg
Physical properties are oily, white, crystalline solid
Used to synthesize flavor in some soaps and cosmetics
Also makes up chemicals in many adhesives and sealants
Arts and crafts materials and personal care products
Component in non-pesticidal agricultural chemicals
Works as a surface agent as well as a lubricant in manufacturing
Chemistry's Role
The two main components of coconut oil, which are lauric acid and myristic acid, are naturally occurring in plant and animal fats. Coconut oil, the final product, is produced as either refined or virgin coconut oil. The process of making refined coconut oil begins with the dried kernel of the coconut. Because the unrefined oil that is extracted is not suitable for consumption due to the unsanitary drying methods, it must first be purified. The oil is filtered through clays that bleach and remove impurities in the substance. High heat is used to deodorize the coconut oil, and sodium hydroxide (NaOH) removes extra fatty acids and prolongs the shelf life. RBD coconut oil is typically the end result, this stands for refined, bleached, and deodorized. This type of coconut oil is also sometimes hydrogenated or partially hydrogenated depending on where it is manufactured. Modern methods use chemical solvents to extract all of the oil from the kernel for easier production. Virgin coconut oil starts with fresh coconut meat and no chemicals or high heat is used to further refine the oil. Instead, it undergoes one of two processes including quick drying, which is pressing the coconut using a machine, or wet-milling, where the fresh coconut milk is separated from water through different means such as boiling, refrigerating, fermenting, or through enzyme and mechanical centrifuge.
Background Research
Coconut oil, also called copra oil, was originally used in India before there was electricity to burn in lamps. The oil was extracted from the kernel of the coconut through traditional extraction processes that are essentially the same as today's methods of producing unrefined coconut oil. There is a high saturated fat content within coconut oil which is an unhealthy fat, although coconut oil itself is considered a healthy substitute to most other oils and fats. This product has slow rancidification and resists going bad for up to six months. Virgin, or unrefined coconut oil is extracted through either “wet” or “dry’ processes that do not alter the chemical state of the coconut, but refined coconut is processed further. The refined oil has no coconut taste or smell and is used for cooking, cosmetics, and pharmaceutical purposes. It’s Called RBD coconut oil for “refined, bleached, and deodorized”. Coconut oil can be used to power generators and diesel engines. It has a high gelling temperature, a high viscosity, and can be transesterified. Additional functions of coconut oil include engine lubricant or transformer oil, herbicides, moisturizer, cooking oil, and hair supplement.
Resources
https://en.wikipedia.org/wiki/Coconut_oil
Background information
Processes of producing coconut oil
Expensive possibilities and uses
https://www.organicfacts.net/health-ben ... t-oil.html
Physical and chemical properties of coconut oil
Medical and nutritional information
http://www.healthy-oil-planet.com/histo ... t-oil.html
History and timeline of the origin of coconut oil
Nutritional benefits and information
http://www.mdpi.com/1420-3049/14/12/5144
Chemical composition of coconuts and coconut oil
Biological properties of coconut
http://healthyeating.sfgate.com/refined ... -2296.html
Nutrients of coconut oil
Distinction of refined and unrefined oils
http://www.livestrong.com/article/33866 ... gredients/
Ingredients in coconut oil
Main components and their compositions
https://pubchem.ncbi.nlm.nih.gov/compou ... ection=Top
Lauric acid research and information
Chemical composition and uses of lauric acid
https://pubchem.ncbi.nlm.nih.gov/compou ... ection=Top
Myristic acid research and information
Chemical composition and uses of myristic acid
About the Author
Elle Wilgus is a junior at Billings Senior High school. She is part of the Girls Varsity Soccer team, Senior Advocates, and Senior High Girls Tennis. She enjoys hiking, traveling, and spending time with friends and family. Her plans are to graduate and attend college to pursue a degree in architecture or graphic design.
The one I tried once made me violently ill for a short time, so I would really like to find a safe one, since we're talking turkey here. So if anyone can run a test, I'm fresh out. Thanks and Cheers!
She is sticky now. Normal? sure. The only regret I have is in the beginning.
